Kalo (Taro) Flour 12oz

Kalo Flour (Taro) – 12oz Bag

Bring home the foundation of Hawaiian cuisine with Kalo Flour, made from Kaua‘i-grown taro. Milled to perfection, this nutrient-dense, gluten-free flour is a versatile ingredient for baking, thickening soups, or adding depth to traditional recipes. With a mild, earthy flavor and a natural richness, kalo flour is packed with fiber, minerals, and the deep heritage of Hawaiian agriculture.

Now you can bake, cook, and create with the same locally sourced flour that forms the heart of our café.

Key Features:
✔ Farmed, processed, and packaged on Kaua‘i
✔ Gluten-free, nutrient-dense, and flavorful
✔ Great for baking, thickening, and traditional recipes
✔ A staple ingredient now available for your kitchen

Take a piece of Hawai‘i home—one recipe at a time.