Maiʻa Flour (Green Banana) – 12oz Bag

Discover the natural sweetness and smooth texture of Maiʻa Flour, made from Kaua‘i-grown green bananas. This gluten-free, grain-free flour is packed with resistant starch, making it a gut-friendly, nutritious alternative to traditional flours. It works beautifully in baking, pancakes, smoothies, and even as a coating for frying.

With its light, slightly sweet taste, Maiʻa Flour is a game-changer for gluten-free and paleo-friendly recipes.

Key Features:
✔ Made from Kaua‘i-grown green bananas
✔ Gluten-free, grain-free, and packed with resistant starch
✔ Adds light texture and natural sweetness to recipes
✔ Perfect for baking, smoothies, or frying

A delicious, island-grown flour with a boost of nutrition!