Manioka ( Cassava ) Flour 12 oz

Manioka Flour (Cassava) – 12oz Bag

Bring versatility and tradition to your kitchen with Manioka Flour, crafted from Kaua‘i-grown cassava. Naturally gluten-free and grain-free, this flour is light, neutral in taste, and perfect for baking, frying, and thickening sauces. Cassava has long been a resilient crop in the Pacific, providing nourishment for generations, and now it’s available to elevate your home cooking.

Whether you’re making tortillas, crispy coatings, or gluten-free baked goods, Manioka Flour delivers a reliable, high-performance alternative to wheat flour.

Key Features:
✔ Farmed, processed, and packaged on Kaua‘i
✔ Gluten-free, grain-free, and neutral in flavor
✔ Ideal for baking, frying, and thickening
✔ A resilient, island-grown staple

Enjoy the tradition and versatility of cassava flour—straight from the farms of Kaua‘i!