Versatile. Neutral. High Performance.

Our Manioka (Cassava) Flour is made from Hawaiʻi-grown cassava, grown and processed on Kauaʻi. Naturally gluten-free and grain-free, this flour delivers reliable performance for baking, frying, and thickening.

A resilient island staple — crafted for modern kitchens.

12 oz bag.

Interested in Wholesale?

We offer wholesale pricing for retailers, markets, and specialty food stores across Hawaiʻi.

If you're interested in carrying our Manioka Flour, please contact us directly for more information.